Fried Strawberry Cheesecake Sandwich (Print Version)
Golden-fried bread with cream cheese and strawberries creates a delicious, handheld dessert sandwich.
# What You'll Need:
→ Main
01 - 6 slices white sandwich bread
02 - 12 tablespoons cream cheese
03 - 24 fresh strawberries, thinly sliced
04 - Granulated sugar, for dusting
→ To fry
05 - Vegetable oil, for frying
# Steps to Follow:
01 - Using a rolling pin, flatten each slice of bread until thin and pliable.
02 - Spread 2 tablespoons cream cheese evenly over each bread slice. Arrange approximately 4 sliced strawberries on top. Place another slice on top to form a sandwich.
03 - Heat 1 inch of vegetable oil in a skillet over medium heat. Fry each sandwich for 2 minutes per side or until golden brown and crispy.
04 - Transfer fried sandwiches to a plate lined with paper towels. While still warm, dust both sides with granulated sugar.
# Additional Tips::
01 -
- Uses everyday ingredients you probably have already
- Ready in under half an hour
- Fun twist on both cheesecake and French toast
- Kid friendly and perfect for parties
02 -
- High in flavor low in fuss
- Perfectly portable for picnics or lunchboxes
- Easily adaptable with other fruit or flavored cream cheese
03 -
- Always use day old bread for top crispiness and easier handling
- Press the sandwiches well before frying for the best seal
- Clean oil yields the best flavor and appearance if frying multiple batches strain oil between rounds