# What You'll Need:
→ Fruit
01 - 12 large strawberries, hulled and halved
02 - 2 medium bananas, peeled and sliced into 0.5 inch rounds
03 - 1 cup fresh blueberries
→ Optional Garnish
04 - 1 tablespoon honey or agave syrup for drizzling
05 - 1 tablespoon lemon juice to prevent banana browning
# Steps to Follow:
01 - Rinse strawberries and blueberries thoroughly. Hull and halve the strawberries. Peel and slice bananas into 0.5 inch rounds, then toss banana slices in lemon juice to prevent oxidation and browning.
02 - Thread one blueberry, one banana slice, and one strawberry half onto each skewer in alternating pattern. Repeat until skewer is filled, ending with blueberries for the blue tip.
03 - Arrange filled skewers decoratively on a serving platter in a flag pattern or circular layout for festive presentation.
04 - If desired, lightly drizzle skewers with honey or agave syrup for enhanced sweetness.
05 - Serve immediately or cover and refrigerate for up to 2 hours before serving.