Fluffy Cream Cheese Fruit Dip (Print Version)

Light and creamy cream cheese dip paired with fresh berries for a sweet, tangy, and fluffy treat.

# What You'll Need:

→ Cream Cheese Base

01 - 8 ounces cream cheese, softened
02 - 1 cup heavy whipping cream, cold
03 - 1/2 cup powdered sugar
04 - 1 teaspoon pure vanilla extract

→ Serving & Garnish

05 - 2 cups assorted fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - Optional: 1 tablespoon finely grated lemon zest

# Steps to Follow:

01 - Beat softened cream cheese in a large mixing bowl with an electric mixer until smooth and creamy.
02 - Add powdered sugar and vanilla extract to the cream cheese, then beat until fully combined.
03 - In a separate bowl, whip cold heavy cream until stiff peaks form.
04 - Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
05 - Transfer dip to a serving bowl and, if desired, sprinkle with lemon zest.
06 - Serve immediately with fresh berries or refrigerate until ready to serve.

# Additional Tips::

01 -
  • Light and creamy texture
  • Pairs beautifully with fresh berries
02 -
  • Contains dairy ingredients such as cream cheese and heavy cream
  • Dip can be prepared up to 24 hours in advance, stir gently before serving
03 -
  • Substitute vanilla extract with almond extract or a splash of citrus juice for a flavor twist
  • Also delicious with sliced apples grapes or melon
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