# What You'll Need:
→ Chicken & Marinade
01 - 1 pound chicken thighs, sliced
02 - 1 tablespoon soy sauce
03 - 1 tablespoon chili paste, such as gochujang or sambal
04 - 1 teaspoon garlic powder
→ Ramen & Sauce
05 - 4 packs ramen noodles, seasoning discarded
06 - 4 cups chicken broth
07 - 1/2 cup heavy cream or coconut milk
08 - 3 garlic cloves, minced
→ Garnish
09 - Sliced green onions, for topping
10 - Sesame seeds, for topping
11 - Boiled eggs, halved (optional)
# Steps to Follow:
01 - Combine sliced chicken thighs with soy sauce, chili paste, and garlic powder in a bowl. Marinate for 10 to 15 minutes.
02 - Heat a skillet over medium-high heat. Sauté marinated chicken until browned and fully cooked. Set aside.
03 - In a soup pot, bring chicken broth and minced garlic to a simmer. Stir in heavy cream or coconut milk until incorporated.
04 - Add ramen noodles to the simmering broth and cook until tender, following package directions.
05 - Return cooked chicken to the pot with noodles. Ladle into bowls and garnish with green onions, sesame seeds, and optional boiled eggs. Serve hot.
