Fiery Chicken Creamy Garlic Ramen (Print Version)

Spicy chicken, creamy garlic broth, and ramen noodles combine for a bowl packed with bold flavor.

# What You'll Need:

→ Chicken & Marinade

01 - 1 pound chicken thighs or breast, thinly sliced
02 - 2 tablespoons gochujang or chili paste
03 - 2 garlic cloves, minced
04 - 1 tablespoon soy sauce
05 - 1 teaspoon sesame oil

→ Noodles & Broth

06 - 4 packs ramen noodles, seasoning packets discarded
07 - 4 cups chicken broth
08 - 1/2 cup heavy cream or coconut milk
09 - 2 garlic cloves, thinly sliced

→ Garnishes

10 - Sliced green onions
11 - Soft-boiled eggs
12 - Sesame seeds
13 - Chili oil, optional

# Steps to Follow:

01 - Combine sliced chicken with gochujang, minced garlic, soy sauce, and sesame oil. Toss thoroughly and let marinate for 10 minutes.
02 - In a large soup pot over medium heat, sauté thinly sliced garlic until aromatic. Pour in chicken broth and bring to a gentle simmer.
03 - Add ramen noodles to simmering broth and cook until just tender. Stir in heavy cream or coconut milk to create a rich, creamy consistency.
04 - Heat a skillet over high heat. Add the marinated chicken and cook until well-browned and slightly charred on the edges.
05 - Portion noodles and broth into four bowls. Top each with seared chicken, green onions, soft-boiled eggs, sesame seeds, and a drizzle of chili oil if desired. Serve immediately while hot.

# Additional Tips::

01 -
  • Uses budget friendly ingredients easily found at any store
  • Ready in about half an hour from start to finish
  • Customizable for heat and dietary needs
  • Big on flavor thanks to layers of marinade and slow cooked garlic
  • Great for impressing company or just jazzing up a weeknight dinner
02 -
  • Packed with protein and satisfying carbs for a full meal
  • Easily made dairy free with coconut milk
  • Perfect for meal prep or next day lunches
03 -
  • Do not skip marinating the chicken for maximum flavor
  • Always cook garlic low and slow at the start to avoid burning and get mellow sweetness
  • Invest in a good quality chicken broth or make your own for richest taste

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