# What You'll Need:
→ Vegetables
01 - 2 large English cucumbers
02 - 1 pint cherry tomatoes (red and/or yellow)
03 - 1 small yellow bell pepper
04 - 1 small broccoli crown
05 - 1 small carrot
→ Garnish & Accents
06 - 2 tablespoons fresh parsley or dill sprigs
07 - 1/4 cup black olives, pitted
08 - 1/4 cup hummus or ranch dip (optional)
# Steps to Follow:
01 - Wash all vegetables thoroughly.
02 - Slice cucumbers into thin, even rounds.
03 - Cut cherry tomatoes in half for easier eating.
04 - Cut the broccoli crown into small florets.
05 - Slice the yellow bell pepper into thin strips and cut one large star shape from the center to serve as the topper.
06 - Peel the carrot and cut into sticks; reserve several to form the tree trunk.
07 - Arrange cucumber slices in overlapping rows on a large platter to form a Christmas tree shape, starting with a broad base and tapering towards the top.
08 - Distribute halved cherry tomatoes and broccoli florets evenly over the cucumber base as decorative ornaments.
09 - Place black olives and yellow bell pepper strips strategically for additional decoration.
10 - Position the bell pepper star at the top and arrange carrot sticks at the base to represent the trunk.
11 - Add fresh parsley or dill sprigs across the arrangement for a festive touch.
12 - Serve immediately with optional hummus or ranch dip on the side.