Festive Tree Cucumber Tomato (Print Version)

A vibrant holiday vegetable display shaped like a Christmas tree with fresh cucumbers and tomatoes.

# What You'll Need:

→ Vegetables

01 - 2 large English cucumbers
02 - 1 pint cherry tomatoes (red and/or yellow)
03 - 1 small yellow bell pepper
04 - 1 small broccoli crown
05 - 1 small carrot

→ Garnish & Accents

06 - 2 tablespoons fresh parsley or dill sprigs
07 - 1/4 cup black olives, pitted
08 - 1/4 cup hummus or ranch dip (optional)

# Steps to Follow:

01 - Wash all vegetables thoroughly.
02 - Slice cucumbers into thin, even rounds.
03 - Cut cherry tomatoes in half for easier eating.
04 - Cut the broccoli crown into small florets.
05 - Slice the yellow bell pepper into thin strips and cut one large star shape from the center to serve as the topper.
06 - Peel the carrot and cut into sticks; reserve several to form the tree trunk.
07 - Arrange cucumber slices in overlapping rows on a large platter to form a Christmas tree shape, starting with a broad base and tapering towards the top.
08 - Distribute halved cherry tomatoes and broccoli florets evenly over the cucumber base as decorative ornaments.
09 - Place black olives and yellow bell pepper strips strategically for additional decoration.
10 - Position the bell pepper star at the top and arrange carrot sticks at the base to represent the trunk.
11 - Add fresh parsley or dill sprigs across the arrangement for a festive touch.
12 - Serve immediately with optional hummus or ranch dip on the side.

# Additional Tips::

01 -
  • Bright and festive presentation that adds holiday cheer.
  • Quick and easy to prepare with no cooking required.
  • Healthy, vegetarian, vegan, and gluten-free options that suit many diets.
  • Customizable with favorite dips and extra colorful vegetables.
02 -
  • Arrange cucumbers overlapping slightly to create stability and fullness.
  • Use halved cherry tomatoes for bite-size ornaments that are easy to pick up.
  • Prepare the bell pepper star first to ensure a clean, defined shape.
  • Garnish last to keep herbs fresh and vibrant.
  • Verify all dips are allergen-free as needed for guests with sensitivities.
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