# What You'll Need:
→ Cake
01 - 1 store-bought vanilla or chocolate Swiss roll cake (13–16 oz)
→ Filling (optional)
02 - ½ cup whipped cream or vanilla frosting
→ Decoration
03 - 1½ cups vanilla or cream cheese frosting
04 - Red gel food coloring
05 - Green gel food coloring
06 - Assorted holiday sprinkles, mini candies, and colored sugar
07 - ¼ cup mini chocolate chips or candy pearls
08 - ¼ cup shredded coconut (optional)
# Steps to Follow:
01 - Carefully unroll the store-bought Swiss roll cake.
02 - If desired, spread an even layer of whipped cream or frosting inside, then gently re-roll the cake.
03 - Place the cake roll seam-side down on a serving platter.
04 - Divide vanilla frosting into three bowls; tint one red, one green, and leave one white.
05 - Use an offset spatula or butter knife to frost the cake roll with colored frostings in sections or patterns resembling a holiday sweater.
06 - Apply sprinkles, mini candies, chocolate chips, colored sugar, and coconut to create festive designs.
07 - Refrigerate for at least 15 minutes to set decorations before slicing and serving.