Dubai Chocolate Strawberry Bark (Print Version)

Middle Eastern chocolate treats layered with dried strawberries and crunchy pistachios and almonds.

# What You'll Need:

→ Chocolate

01 - 14 oz high-quality dark chocolate (60–70% cocoa), chopped

→ Toppings

02 - 2.8 oz dried strawberries, sliced
03 - 2.1 oz roasted pistachios, roughly chopped
04 - 1.4 oz roasted almonds, roughly chopped
05 - 1 tablespoon edible dried rose petals, optional

→ Garnish

06 - Flaky sea salt to taste, optional

# Steps to Follow:

01 - Line a large baking sheet with parchment paper.
02 - Melt the dark chocolate in a heatproof bowl set over a pot of gently simmering water using the double boiler method, stirring until smooth. Alternatively, microwave in 30-second intervals, stirring between each burst, until fully melted.
03 - Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it into an even layer approximately 0.2 inches thick.
04 - Immediately sprinkle the dried strawberries, pistachios, almonds, and rose petals evenly over the chocolate. Lightly press the toppings to adhere to the chocolate surface.
05 - Sprinkle with a pinch of flaky sea salt if desired.
06 - Let the bark set at room temperature for 30 minutes until firm. For faster setting, refrigerate for 15–20 minutes.
07 - Once set, break the bark into pieces. Store in an airtight container at room temperature for up to 1 week.

# Additional Tips::

01 -
  • Ready in under an hour with just 15 minutes of active prep time
  • Stunning visual appeal with vibrant colors and textures perfect for gifting
  • Naturally gluten-free and vegetarian, accommodating various dietary needs
  • Uses premium ingredients for a truly luxurious taste experience
  • Completely customizable with your favorite nuts and dried fruits
  • No special equipment or baking skills required
02 -
  • Use tempered chocolate if you want a professional glossy finish and snap, though it's not necessary for delicious results
  • Toast your own raw pistachios and almonds in a dry pan for 3-5 minutes for maximum flavor and freshness
  • Cut dried strawberries with kitchen scissors lightly coated with oil to prevent sticking
  • Create visual interest by leaving some areas of chocolate exposed rather than covering every inch with toppings
  • Store in a cool, dry place away from direct sunlight to maintain the chocolate's texture and prevent blooming
  • Make a double batch and freeze half for up to 3 months—perfect for last-minute entertaining
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