A colorful fruit platter shaped like a dragon using melons, berries, and grapes for a festive display.
# What You'll Need:
→ Main Fruits
01 - 1 large watermelon for dragon's body and head
02 - 1 cantaloupe for scales and accents
03 - 1 honeydew melon for scales and accents
04 - 2 kiwifruits for scales and details
05 - 1 cup red grapes for scales and decorative features
06 - 1 cup green grapes for scales
07 - 1 cup blueberries for eyes and accents
08 - 1 cup strawberries, hulled and halved for spikes and accents
→ Decorative and Detailing Items
09 - 2 large blackberries or blueberries for dragon's eyes
10 - 1 slice pineapple for wings or flames, optional
11 - Mint leaves for added greenery
12 - 2 thin carrot sticks for dragon's horns or whiskers, optional
→ Optional Garnishes
13 - Edible flowers
14 - Toothpicks or cocktail sticks to secure fruit pieces
# Steps to Follow:
01 - Wash all fruits thoroughly. Peel melons and cut into half-moon slices for scales. Slice kiwifruits and strawberries. Cut watermelon into one large oval for the body and a smaller oval for the head.
02 - Place watermelon ovals on a large serving tray, shaping them to form the dragon's body and head with a gentle curve for a serpentine effect.
03 - Layer cantaloupe, honeydew, grapes, and kiwifruit slices along the watermelon to mimic scales, overlapping them to enhance color and texture.
04 - Use blackberries or large blueberries to form eyes, securing with toothpicks if necessary. Position blueberries or grapes for nostrils and additional facial details.
05 - Use pineapple slices, carrot sticks, or strawberries to craft spikes, horns, or flames. Add mint leaves to simulate leafy accents.
06 - Fill remaining spaces with extra grapes, berries, or edible flowers to enrich the visual appeal.
07 - Refrigerate the arrangement until serving. Present with toothpicks or small forks for easy picking.
