Vibrant dessert board with themed snacks, sweets, fruits, and dips. Ideal for festive parties and gatherings.
# What You'll Need:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates, such as truffles or wrapped candies
05 - 1 cup M&Ms or similar team-colored candy-coated chocolates
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Steps to Follow:
01 - Choose a large wooden board, platter, or tray to serve as the base for the arrangement.
02 - Place small bowls or ramekins on the board for dips, spreads, and loose candies.
03 - Organize cookies, brownie bites, and mini cupcakes in clusters around the board while balancing placement for optimal aesthetics.
04 - Fill remaining spaces with assorted chocolates, candy-coated chocolates, and other themed confections.
05 - Fan out strawberries, grapes, and apple slices in distinct, colorful sections for visual appeal.
06 - Integrate popcorn, mini marshmallows, and decorative sprinkles or edible glitter into open areas to complete the presentation.
07 - Present the board immediately, along with small tongs, spoons, and napkins to facilitate guest serving.
