Deer Antler Charcuterie Board (Print Version)

Wild game meats paired with aged cheeses, figs, nuts, and preserves for a sophisticated appetizer board.

# What You'll Need:

→ Game Meats

01 - 4.2 oz venison salami, thinly sliced
02 - 4.2 oz smoked elk sausage, sliced
03 - 3.5 oz wild boar prosciutto, torn into pieces

→ Cheeses

04 - 3.5 oz aged cheddar, cubed
05 - 3.5 oz smoked gouda, sliced
06 - 3.5 oz blue cheese, crumbled

→ Accompaniments

07 - 3.5 oz dried figs, halved
08 - 2.8 oz mixed nuts (hazelnuts, walnuts, almonds)
09 - 2.1 oz cornichons or small pickles
10 - 2.1 oz whole grain mustard
11 - 5.3 oz seedless grapes, washed
12 - 2.1 oz wild berry jam

→ Breads and Crackers

13 - 1 small baguette, sliced
14 - 3.5 oz rustic crackers

→ Garnish

15 - Fresh rosemary sprigs

# Steps to Follow:

01 - Arrange optional deer antlers on a large, clean wooden board or platter as a dramatic centerpiece.
02 - Fan out venison salami, smoked elk sausage, and wild boar prosciutto around the centerpiece evenly.
03 - Cluster aged cheddar, smoked gouda, and blue cheese separately with enough spacing between varieties.
04 - Fill gaps with dried figs, mixed nuts, cornichons, and seedless grapes to create visual balance.
05 - Spoon wild berry jam and whole grain mustard into small ramekins and position them on the board.
06 - Place sliced baguette and rustic crackers on one side or in a basket next to the board.
07 - Decorate with fresh rosemary sprigs for aroma and visual appeal, then serve immediately making all components accessible.

# Additional Tips::

01 -
  • Gluten-Free (if served without bread/crackers)
  • Easy to prepare and visually stunning
02 -
  • Substitute game meats with high-quality beef or pork charcuterie if unavailable.
  • Deer antlers are for decorative use only do not use for serving food directly.
03 -
  • Use fresh rosemary sprigs to add both aroma and visual appeal.
  • Pair with full-bodied red wine such as Syrah or Cabernet Sauvignon for an elevated experience.
Return