Croissant Breakfast Ham Cheese (Print Version)
Buttery croissants layered with ham, melty cheese, and scrambled eggs for a cozy morning bite.
# What You'll Need:
→ Main components
01 - 4 large croissants, halved horizontally
02 - 4 large eggs
03 - 4 slices deli ham
04 - 4 slices cheddar cheese or Swiss cheese
→ For cooking
05 - 2 tablespoons unsalted butter
06 - Salt, to taste
07 - Freshly ground black pepper, to taste
# Steps to Follow:
01 - Crack the eggs into a bowl and whisk with salt and freshly ground black pepper until fully combined.
02 - Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Pour in the eggs and cook, gently stirring, until softly set. Remove from heat.
03 - Slice each croissant horizontally. Layer a slice of ham on the bottom half, followed by scrambled eggs and one slice of cheese.
04 - Melt the remaining butter in a large skillet over medium heat. Place the assembled croissant sandwiches in the skillet, cover, and heat until the cheese is melted and croissants are crisp, about 2–3 minutes per side. Alternatively, toast in a preheated oven at 350°F (175°C) for 5 minutes.
05 - Serve warm, optionally garnished with fresh spinach or sliced avocado.
# Additional Tips::
01 -
- Ready in just 20 minutes with little fuss
- Perfect way to use up leftover deli meats or bakery croissants
- Crowd pleasing for all ages
- Easy to customize with your favorite add in vegetables or cheeses
02 -
- High in protein and satisfying for busy mornings
- Can be made ahead and reheated for quick breakfasts
- Pairs well with add ins like avocado spinach or tomatoes
03 -
- Split the croissants gently with a sharp bread knife to keep the layers intact
- Scramble eggs slowly on low heat for the creamiest filling
- Layer the cheese directly over the eggs so it melts easily from the warmth