Save to Pinterest Creamy, cheesy, and packed with classic baked potato flavors, this comforting soup is effortless to prepare and perfect for cozy family meals.
I first served this soup on a chilly evening and it quickly became a family favorite thanks to its rich and hearty taste.
Ingredients
- 6 medium russet potatoes: peeled and diced
- 1 small onion: diced
- 3 cloves garlic: minced
- 2 green onions: chopped (for garnish)
- 4 cups chicken broth: or vegetable broth for vegetarian
- 1 teaspoon salt:
- 1/2 teaspoon black pepper:
- 1 teaspoon dried thyme:
- 1 cup shredded cheddar cheese:
- 1/2 cup sour cream:
- 1/2 cup heavy cream:
- 4 oz cream cheese: softened
- 1 cup cooked bacon: crumbled (omit or use vegetarian bacon for vegetarian option)
Instructions
- Step 1:
- Add the diced potatoes, onion, garlic, chicken broth, salt, pepper, and dried thyme to the crockpot. Stir well to combine.
- Step 2:
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender.
- Step 3:
- Use a potato masher or immersion blender to mash some of the potatoes directly in the pot, thickening the soup to your desired consistency.
- Step 4:
- Stir in the softened cream cheese, shredded cheddar, sour cream, and heavy cream. Mix until smooth and creamy.
- Step 5:
- Taste and adjust seasoning if needed.
- Step 6:
- Ladle the soup into bowls and top each serving with crumbled bacon and chopped green onions. Serve hot, ideally with crusty bread.
Save to Pinterest This soup has brought many cozy family moments, especially when gathered around the dinner table on cold nights.
Required Tools
Slow cooker (crockpot), knife and cutting board, potato masher or immersion blender, ladle, mixing spoon
Allergen Information
Contains dairy including cheddar cheese, cream cheese, sour cream, heavy cream; contains pork (bacon; omit for vegetarian); gluten-free as written but always check broth and dairy labels for gluten-containing additives
Nutritional Information
Calories: 420, Total Fat 24 g, Carbohydrates 36 g, Protein 15 g per serving
Save to Pinterest This soup is sure to become a staple in your family recipe collection with its rich flavor and easy preparation.
Common Recipe Questions
- → What kind of potatoes are best for this soup?
Russet potatoes are ideal due to their starchy texture, which helps thicken the broth and create a creamy consistency.
- → Can I make this soup vegetarian?
Yes, omit the bacon and use vegetable broth. Additional toppings like roasted corn or mushrooms enhance flavor in the vegetarian version.
- → How do I achieve the perfect soup thickness?
Mash some of the cooked potatoes directly in the crockpot to thicken the soup while keeping some chunks for texture.
- → What are good garnishes for this soup?
Chopped green onions, extra shredded cheddar, and crumbled bacon add both flavor and texture as garnishes.
- → How long can leftovers be stored?
Store leftovers refrigerated up to 4 days or freeze for up to 2 months. Reheat gently and stir well before serving.
- → Can I substitute potatoes for a lower-carb option?
Yes, replace half the potatoes with diced cauliflower to reduce carbohydrates while maintaining texture.