Crispy Garlic Air‑Fryer Broccoli (Print Version)

Golden, crispy broccoli with garlic and olive oil—quick air-fried side bursting with flavor and crunch.

# What You'll Need:

→ Broccoli & Seasoning

01 - 1 head broccoli, cut into florets
02 - 2 tablespoons olive oil
03 - 2 garlic cloves, minced
04 - Salt and freshly ground black pepper, to taste

# Steps to Follow:

01 - Combine broccoli florets, olive oil, minced garlic, salt, and pepper in a large mixing bowl. Toss until evenly coated.
02 - Transfer the coated broccoli to the air-fryer basket and arrange in a single layer. Cook at 400°F for 8 to 10 minutes, shaking the basket halfway through, until broccoli turns crispy and edges are slightly charred.

# Additional Tips::

01 -
  • Ready in only twenty minutes from start to finish
  • Requires just a handful of everyday ingredients
  • Perfect veggie side for any meal
  • Naturally gluten free and easily made vegan
02 -
  • Very high in vitamin C and fiber
  • Broccoli cooks quickly in the air fryer with almost no mess to clean up
  • This method works for cauliflower and even brussels sprouts
03 -
  • Do not overcrowd the air fryer or your broccoli will steam instead of crisp
  • Watch closely at the eight minute mark and stop cooking as soon as tips are golden brown
  • Use a little fresh lemon zest for a pop of brightness that lifts the dish

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