Crispy Dandelion Fritters Herb (Print Version)

Golden, crispy dandelion fritters paired with a refreshing herb sauce for a unique wild greens dish.

# What You'll Need:

→ For the Fritters

01 - 2 cups fresh dandelion flowers, stems removed, rinsed and dried
02 - 1 cup all-purpose flour
03 - 1/2 cup cornstarch
04 - 1 teaspoon baking powder
05 - 1/2 teaspoon fine sea salt
06 - 1/2 teaspoon black pepper
07 - 1 cup cold sparkling water, plus more as needed
08 - Vegetable oil for frying

→ For the Herb Dipping Sauce

09 - 1/2 cup Greek yogurt
10 - 2 tablespoons mayonnaise
11 - 1 tablespoon fresh lemon juice
12 - 2 tablespoons chopped fresh parsley
13 - 1 tablespoon chopped fresh chives
14 - 1 tablespoon chopped fresh dill
15 - 1 small garlic clove, minced
16 - Salt and pepper to taste

# Steps to Follow:

01 - In a small bowl, combine Greek yogurt, mayonnaise, lemon juice, parsley, chives, dill, and minced garlic. Season with salt and pepper to taste. Mix well, cover, and refrigerate until ready to serve.
02 - In a medium bowl, whisk together flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until a smooth, slightly thick batter forms. Add more water if necessary for a consistency that coats the back of a spoon.
03 - Pour vegetable oil into a deep skillet or saucepan to a depth of about 1 inch. Heat over medium-high heat until the oil reaches 350°F (175°C).
04 - Working in batches, dip dandelion flowers into the batter, allowing excess to drip off. Carefully place into the hot oil and fry for 1-2 minutes per side, or until golden and crisp. Remove with a slotted spoon and drain on a paper towel-lined plate.
05 - Arrange the crispy fritters on a platter. Serve immediately with the chilled herb dipping sauce.

# Additional Tips::

01 -
  • Unique use of foraged dandelion flowers for a truly special dish.
  • Light, crispy batter highlights the floral flavor without overpowering it.
  • Refreshing herb dipping sauce adds bright notes and creaminess.
  • Quick to prepare and easy enough for a beginner cook.
02 -
  • Only use dandelion flowers from areas free of pesticides or herbicides.
  • Maintain oil temperature at 350°F (175°C) for perfectly crispy fritters.
  • Drain fritters on paper towels to remove excess oil for a lighter bite.
  • Check mayonnaise labels if allergies are a concern, as it may contain eggs.
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