Crispy Bang Bang Salmon Bites (Print Version)
Crunchy salmon bites tossed in a creamy, spicy bang bang sauce for a flavorful bite.
# What You'll Need:
→ Salmon Bites
01 - 1 pound salmon, cut into bite-sized cubes
02 - 1/2 cup breadcrumbs or panko
03 - 1 large egg, beaten
04 - Salt, to taste
05 - Black pepper, to taste
→ Bang Bang Sauce
06 - 1/4 cup mayonnaise
07 - 2 tablespoons sweet chili sauce
08 - 1 teaspoon sriracha sauce, or to taste
# Steps to Follow:
01 - Preheat oven to 425°F (220°C). Season salmon cubes with salt and black pepper. Dip each salmon piece into the beaten egg, then coat evenly with breadcrumbs or panko. Arrange coated salmon cubes in a single layer on a baking sheet.
02 - Bake salmon on the center rack for 12 to 15 minutes, or until golden and crisp and salmon is cooked through.
03 - In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth. Gently toss hot salmon bites in the sauce or serve sauce on the side for dipping.
# Additional Tips::
01 -
- Uses basic pantry items that you probably already have
- So quick 35 minutes from start to finish
- Family and crowd friendly with adjustable heat
- Baked not fried for a lighter result
- Versatile for salads bowls or over rice
02 -
- Packed with protein and healthy Omega threes
- Freezer friendly for make ahead meals
- Baking instead of frying means less mess and less oil
03 -
- Always pat your salmon dry for the crispiest coating
- Do not crowd the baking sheet or the bites will steam instead of crisp For the best texture toss with sauce right before serving or offer it on the side