Creamy Tomato Soup Grilled Cheese (Print Version)
Smooth tomato soup meets crisp, cheesy sandwiches for a classic, comforting duo.
# What You'll Need:
→ Soup
01 - 2 cans condensed tomato soup (about 10.75 oz each)
→ Sandwiches
02 - 4 slices sandwich bread
03 - 4 slices cheddar cheese
04 - 3 tablespoons unsalted butter, softened
# Steps to Follow:
01 - Pour tomato soup into a medium saucepan and heat over medium, stirring occasionally until hot throughout.
02 - Spread softened butter evenly on one side of each slice of bread. Place a slice of cheddar between two slices of bread, buttered sides facing outward.
03 - Heat a large skillet over medium heat. Add the sandwiches and cook for 3–4 minutes per side until golden brown and cheese is melted.
04 - Ladle tomato soup into bowls and serve immediately with grilled cheese sandwiches.
# Additional Tips::
01 -
- Uses ingredients you probably already have in your pantry and fridge
- Perfect for when you need a quick warm meal
- Kids love it and adults always come back for seconds
02 -
- Tomato soup is naturally high in vitamin C and a good source of lycopene
- This is a meal that freezes well for make ahead convenience
- Perfect for picky eaters and those needing a quick meal
03 -
- Always cook the sandwiches on lower heat to melt the cheese evenly without burning the bread
- Try spreading a little Dijon mustard inside your sandwich for an upgrade
- If you want ultra creamy soup blend in a splash of heavy cream just before serving