Creamy Spinach Artichoke Spaghetti (Print Version)

Silky spaghetti tossed with spinach, artichokes, cream, and flavorful cheeses. Satisfying vegetarian pasta.

# What You'll Need:

→ Pasta

01 - 12 oz dry spaghetti

→ Vegetables

02 - 7 oz fresh spinach, roughly chopped
03 - 1 can (14 oz) artichoke hearts, drained and quartered
04 - 3 cloves garlic, minced
05 - 1 small yellow onion, finely chopped

→ Dairy & Cheese

06 - 3/4 cup heavy cream
07 - 3.5 oz cream cheese, softened
08 - 1/2 cup grated Parmesan cheese
09 - 1 cup shredded mozzarella cheese
10 - 2 tablespoons unsalted butter

→ Seasonings

11 - 1/2 teaspoon salt, plus more for pasta water
12 - 1/4 teaspoon freshly ground black pepper
13 - 1/4 teaspoon crushed red pepper flakes (optional)
14 - Fresh parsley, chopped, for garnish

# Steps to Follow:

01 - Fill a large pot with water and season generously with salt. Bring to a rolling boil, add spaghetti, and cook until al dente following package directions. Reserve 1 cup of cooking water, then drain using a colander.
02 - Heat unsalted butter in a large skillet over medium heat. Add chopped onion and cook for 3 minutes until tender. Stir in minced garlic and sauté for 1 minute until aromatic.
03 - Add quartered artichoke hearts to the skillet and cook for 2 minutes. Incorporate spinach and continue stirring until completely wilted, about 2 minutes.
04 - Lower the heat to low. Add softened cream cheese and heavy cream, stirring constantly until the cream cheese melts and the sauce achieves a smooth texture.
05 - Blend in grated Parmesan and shredded mozzarella, mixing until fully melted and the sauce is uniform. Season with salt, black pepper, and crushed red pepper flakes according to taste.
06 - Add cooked spaghetti directly to the skillet, tossing well to coat each strand. Gradually add reserved pasta water, as needed, to adjust the sauce consistency for a silky finish.
07 - Transfer spaghetti to serving bowls or plates. Garnish with freshly chopped parsley and extra Parmesan if desired. Serve immediately.

# Additional Tips::

01 -
  • Uses common kitchen staples and pantry ingredients
  • Ready to eat in just over 30 minutes perfect for busy nights
  • Flexible for dietary needs just swap the pasta or cheese
  • Rich cheesy flavor with a light feel from fresh spinach
  • Approachable for beginner cooks
02 -
  • High in filling vegetarian protein
  • Great way to sneak in leafy greens for picky eaters
  • Lovely for family gatherings because everyone loves it
  • Freezes well if you have leftovers
03 -
  • Toast your garlic for just sixty seconds so it stays mellow and sweet and never burns
  • Always reserve more pasta water than you think you will need It is the secret to adjusting the sauce without losing flavor
  • Let cheeses and cream cheese come to room temperature before cooking for a smoother sauce
  • Sprinkle extra mozzarella on top before serving if you love a super gooey bite
  • If your sauce tightens too much just splash in a bit more cream or pasta water until it loosens again

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