Save to Pinterest This Creamy Cajun Potato Soup with Andouille Sausage is a hearty, smoky, and spicy comfort soup that is perfect for chilly days. Featuring tender Yukon Gold or red potatoes and flavorful andouille sausage, this one-pot meal delivers warmth and satisfaction in every spoonful thanks to its rich, creamy Cajun-spiced base.
Save to Pinterest This recipe brings the bold and rustic flavors of Cajun cuisine right into your kitchen. Whether you are looking for a filling lunch or a cozy dinner, the combination of aromatic vegetables, savory sausage, and tender potatoes creates a satisfying meal that everyone will enjoy.
Ingredients
- 4 cups Yukon Gold or red potatoes, diced
- 1 cup onions, chopped
- 1 cup bell peppers, chopped
- 1 cup celery, chopped
- 3 cloves garlic, minced
- 12 oz andouille sausage, sliced into bite-sized pieces
- 4 cups chicken broth (gluten free if needed)
- 1 cup heavy cream or half and half
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons Cajun seasoning
- Salt and black pepper, to taste
- Sliced green onions or chives, for garnish
- Optional: shredded cheese, crispy bacon bits, sour cream, chopped fresh parsley
Instructions
- Preparation
- Prepare all vegetables by dicing potatoes, chopping onions, bell peppers, and celery, and mincing garlic. Slice andouille sausage into bite-sized rounds.
- Browning the Sausage
- In a large pot, heat butter and olive oil over medium heat. Add andouille sausage and brown for 3–4 minutes until fragrant. Remove sausage and set aside.
- Sautéing Aromatics
- To the same pot, add onions, bell peppers, and celery. Sauté for 5–7 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant.
- Seasoning
- Return sausage to the pot. Sprinkle in Cajun seasoning and stir to coat all ingredients.
- Simmering the Soup
- Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer uncovered for 15–20 minutes, or until potatoes are tender.
- Blending for Texture
- For a creamy texture, use an immersion blender to partially puree the soup in the pot, leaving some potato chunks. (Or, transfer a portion to a blender, blend until smooth, and return to pot.)
- Finishing with Dairy
- Stir in heavy cream or half and half. Warm gently over low heat without bringing to a boil. Adjust seasoning with salt, pepper, or additional Cajun spice as desired.
- Serving
- Ladle into bowls and garnish with green onions or chives. Add optional toppings such as shredded cheese, crispy bacon, sour cream, or parsley if desired.
Zusatztipps für die Zubereitung
For deeper flavor, ensure you brown the sausage thoroughly before removing it from the pot. When using the immersion blender, do not over-blend; keeping some potato chunks intact adds essential texture to the dish.
Varianten und Anpassungen
You can adjust the spice level by gradually adding the Cajun seasoning to taste. For a lighter version of this soup, use half and half or whole milk instead of heavy cream.
Serviervorschläge
Serve this hearty soup with a side of crusty bread. Top each bowl with sliced green onions, and feel free to add shredded cheese, crispy bacon bits, or a dollop of sour cream for extra flavor.
Save to Pinterest Warm up with a bowl of this satisfying Creamy Cajun Potato Soup. It is a simple yet incredibly flavorful meal that is sure to become a favorite for any occasion.
Common Recipe Questions
- → Can I make this soup lighter?
Substitute half and half or whole milk for heavy cream to reduce richness while maintaining creaminess.
- → How spicy is this dish?
The spice level depends on your Cajun seasoning. Start with 2 tablespoons and adjust to taste, adding gradually to reach desired heat.
- → What potatoes work best?
Yukon Gold or red potatoes hold their shape beautifully during simmering while becoming tender enough to eat with a spoon.
- → Can I freeze leftovers?
Freeze without the cream for best results. Thaw and reheat, then stir in cream just before serving to prevent separation.
- → What can substitute andouille?
Smoked chorizo, kielbasa, or spicy Italian sausage work well, though they'll slightly alter the authentic Cajun flavor profile.
- → How do I achieve the perfect texture?
Partially blend with an immersion blender, leaving generous potato chunks. Over-blending creates a puree rather than a chunky comfort bowl.