Creamy Alfredo Pasta Express (Print Version)

Enjoy smooth Parmesan cream sauce tossed with al dente pasta for quick, indulgent comfort on busy nights.

# What You'll Need:

→ Pasta

01 - 12 ounces fettuccine or linguine

→ Sauce

02 - 2 tablespoons unsalted butter
03 - 2 cloves garlic, finely minced
04 - 1 cup heavy cream
05 - 1 cup freshly grated Parmesan cheese
06 - 1/4 teaspoon freshly ground black pepper
07 - 1/4 teaspoon salt, or as needed
08 - Pinch ground nutmeg (optional)

→ Garnish

09 - 2 tablespoons chopped fresh parsley
10 - Extra grated Parmesan cheese for serving

# Steps to Follow:

01 - Bring a large pot of salted water to a rapid boil. Add pasta and cook until al dente following package recommendations. Reserve 1/2 cup of pasta water prior to draining.
02 - In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1 minute until aromatic but not browned.
03 - Pour in the heavy cream and stir gently. Bring to a gentle simmer and cook for 2 to 3 minutes for flavor development.
04 - Reduce heat to low. Whisk in Parmesan cheese gradually until the sauce is smooth and thickened. Season with black pepper, salt, and nutmeg if desired.
05 - Add drained pasta to the sauce and toss thoroughly to coat. Adjust consistency with reserved pasta water, adding one tablespoon at a time if necessary.
06 - Remove from heat. Sprinkle chopped fresh parsley and extra grated Parmesan over the top prior to serving.

# Additional Tips::

01 -
  • Quick enough for last-minute dinners yet elegant enough to impress guests
  • Rich and flavorful with minimal ingredients that are easy to find
  • Versatile for vegetarian meals or topped with your favorite protein
02 -
  • Packs a decadent creamy flavor that rivals restaurant versions
  • Takes just twenty minutes from pantry to plate
  • Pleases both kids and adults with its simple comforts
03 -
  • Always use freshly grated Parmesan Pre-grated cheese contains anti-caking agents that prevent the smooth melt needed for a proper Alfredo
  • Go low and slow with the heat as cream sauces can break if boiled fiercely
  • If you want a flavor twist add some lemon zest or a handful of sautéed mushrooms to the sauce during the last minute for an earthy note

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