DIY Cranberry-Pickle Margarita (Print Version)

Tart cranberry and pickle brine mix with tequila, highlighted by a fiery, spiced rim.

# What You'll Need:

→ Cocktail

01 - 3 fl oz blanco tequila
02 - 2 fl oz cranberry juice, unsweetened or lightly sweetened
03 - 1 fl oz fresh lime juice
04 - 1 fl oz pickle brine from dill pickles
05 - 0.5 fl oz agave syrup or simple syrup, adjust to taste
06 - Ice cubes

→ Spicy Rim

07 - 1 tbsp coarse salt
08 - 1 tsp chili powder
09 - 0.5 tsp smoked paprika
10 - Zest of 0.5 lime
11 - Lime wedge for rimming glass

→ Garnish

12 - 2 lime wheels
13 - 2 small dill pickle spears
14 - Fresh cranberries, optional

# Steps to Follow:

01 - Combine coarse salt, chili powder, smoked paprika, and lime zest in a shallow dish.
02 - Rub lime wedge around rims of two rocks glasses, then dip rims into spice mixture to coat evenly.
03 - Fill cocktail shaker with ice; add tequila, cranberry juice, lime juice, pickle brine, and agave syrup.
04 - Shake vigorously for 15 seconds until well chilled.
05 - Fill prepared glasses with fresh ice; strain margarita evenly into each glass.
06 - Add a lime wheel, pickle spear, and optional fresh cranberries to each glass.

# Additional Tips::

01 -
  • Unique balance of tart and tangy flavors
  • Easy to prepare for gatherings
02 -
  • Pickle brine adds a subtle tang that pairs perfectly with cranberry and tequila.
  • This cocktail contains no major allergens but always verify store-bought ingredients for possible traces.
03 -
  • Reduce pickle brine to 1/2 oz for a milder flavor or use bread-and-butter pickle brine for sweet notes.
  • Adjust agave syrup for the desired sweetness and pair with spicy snacks for more kick.
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