Cranberry Jalapeño Salsa (Print Version)
Sweet, spicy, and tart salsa topped with fresh cranberries and jalapeño. Ideal for festive gatherings.
# What You'll Need:
→ Produce
01 - 1 cup fresh cranberries
02 - 1 jalapeño pepper, seeded and chopped
03 - 1/2 cup red onion, finely chopped
04 - 1/4 cup fresh cilantro, chopped
→ Condiments
05 - Juice of 1 lime
06 - 1 tablespoon honey
07 - Salt, to taste
# Steps to Follow:
01 - Combine cranberries, jalapeño, and red onion in a food processor and pulse several times until coarsely chopped.
02 - Transfer mixture to a bowl. Add cilantro, lime juice, honey, and salt. Stir until well combined.
03 - Cover and refrigerate for at least 1 hour to allow flavors to meld before serving.
# Additional Tips::
01 -
- Fresh crisp flavors that wake up your palate
- Quick to prep with just a handful of ingredients
- Perfect holiday dip or condiment for turkey and leftovers
- Easy to adjust spice level for your taste
02 -
- Vibrant source of vitamin C and antioxidants
- Keeps well for up to one week in the fridge
- Doubles easily for big gatherings
03 -
- Chill time is key for melding flavors
- Adjust honey to match how tart your cranberries are
- A rough chop gives the best texture
- To keep the color bright do not over-process the cranberries
- Dice everything the same size for a uniform bite
- Always taste and tweak your seasoning before chilling