Easy 2‑Ingredient Cottage Cheese (Print Version)
Soft, high‑protein flatbread made from cottage cheese and eggs. Quick to prepare and ideal for snacking or sandwiches.
# What You'll Need:
→ Batter
01 - 1 cup cottage cheese (full-fat or low-fat)
02 - 2 large eggs
# Steps to Follow:
01 - Combine cottage cheese and eggs in a blender or use a hand mixer and process until a smooth, uniform batter develops.
02 - Preheat a non-stick skillet over medium heat. Pour half of the batter onto the skillet to form a round flatbread approximately 6 to 8 inches in diameter. Cook for 2 to 3 minutes until edges begin to set and the underside achieves a light golden color. Using a spatula, flip the flatbread and cook an additional 1 to 2 minutes until fully set. Repeat with remaining batter.
# Additional Tips::
01 -
- Ready in under 15 minutes from start to finish
- No flour no yeast and no rising time needed
- High in protein low in carbs and completely gluten free
- Customizable you can use it for sweet or savory toppings
- Makes just enough for one or two so no waste
02 -
- High in protein and perfect for post workout snacks
- Naturally gluten free and low carb fits many diets
- Stays soft after chilling and reheats well
03 -
- Let the batter rest for five minutes if you want slightly thicker flatbreads this allows air to settle and the mix to firm up a little.
- Always flip carefully once edges look set or you risk tearing the flatbread. For the smoothest result use a high speed blender or food processor.