Cookie Cutter Rice Krispies (Print Version)

Chewy Rice Krispies treats shaped with cutters, ideal for kids and creative snacking occasions.

# What You'll Need:

→ Base

01 - 3 tablespoons unsalted butter
02 - 1 package (10 oz) mini marshmallows
03 - 6 cups Rice Krispies cereal

→ Decoration (optional)

04 - Assorted sprinkles
05 - Melted chocolate (white, milk, or dark)
06 - Colored icing pens

# Steps to Follow:

01 - Line a large baking sheet with parchment paper or lightly grease it.
02 - In a large saucepan, melt the butter over low heat.
03 - Add the mini marshmallows to the melted butter and stir continuously until fully melted and smooth. Remove from heat.
04 - Gently fold in the Rice Krispies cereal until evenly coated with the marshmallow mixture.
05 - Using a buttered spatula or wax paper, press the mixture evenly into the prepared baking sheet to a thickness of approximately ½ inch.
06 - Allow the mixture to cool for 10 to 15 minutes, until set but still slightly soft.
07 - Use cookie cutters to cut desired shapes from the set slab, pressing firmly and wiggling slightly for clean edges.
08 - Decorate with sprinkles, drizzle melted chocolate, or apply colored icing pens as preferred.
09 - Serve immediately or store in an airtight container for up to three days.

# Additional Tips::

01 -
  • Quick and easy to make with minimal ingredients.
  • Perfect for themed parties and celebrations using various cookie cutter shapes.
  • Customizable with assorted sprinkles and melted chocolate for added fun and flavor.
  • Fun activity to do with kids, encouraging creativity.
02 -
  • Lightly grease cookie cutters before cutting to prevent sticking and get clean edges.
  • Press firmly but gently when cutting, and wiggle the cutter slightly for best shape definition.
  • Use a variety of sprinkles and melted chocolate to create themed designs.
  • Store treats in an airtight container to keep them fresh and chewy for up to 3 days.
Return