Cinnamon Vanilla Oat Waffles (Print Version)

Aromatic oat waffles with cinnamon and vanilla, ideal for a comforting breakfast or brunch, serve warm with favorite toppings.

# What You'll Need:

→ Dry Ingredients

01 - 1 1/2 cups rolled oats
02 - 1 cup all-purpose flour
03 - 2 tablespoons brown sugar
04 - 2 teaspoons baking powder
05 - 1/2 teaspoon baking soda
06 - 1/2 teaspoon salt
07 - 2 teaspoons ground cinnamon

→ Wet Ingredients

08 - 2 large eggs
09 - 1 3/4 cups milk, dairy or plant-based
10 - 1/4 cup unsalted butter, melted or coconut oil
11 - 2 teaspoons vanilla extract

# Steps to Follow:

01 - Preheat the waffle iron following the manufacturer's instructions.
02 - Pulse the rolled oats in a blender or food processor until finely ground.
03 - Mix ground oats, flour, brown sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
04 - Whisk eggs, milk, melted butter, and vanilla extract together in a separate bowl.
05 - Add the wet mixture to the dry ingredients and stir until just combined. Allow the batter to rest for 5 minutes to thicken slightly.
06 - Lightly grease the waffle iron with oil or non-stick spray.
07 - Pour about 1/2 cup of batter per waffle onto the preheated iron. Cook for 3 to 5 minutes, or until golden brown and crisp.
08 - Serve immediately with your choice of toppings, such as maple syrup, fresh fruit, or yogurt.

# Additional Tips::

01 -
  • Quick to prepare breakfast in under half an hour
  • Packed with whole grains from oats and flour for steady energy
  • Customizable with your favorite milk or butter substitutes for dairy free needs
  • Waffle iron does all the work no standing by the stove required
  • Freezer friendly for make ahead breakfasts or snacks
02 -
  • Wholesome source of fiber and protein for lasting energy
  • Freezes beautifully make a double batch for busy mornings
  • Very kid friendly and easy to modify for allergies
  • Swapping in extra spices like cardamom or nutmeg keeps things interesting
03 -
  • Letting the batter rest just five minutes is the secret to light waffles This gives oats time to hydrate and prevents dense centers
  • Start with a well heated waffle iron for the crispiest edges and golden color
  • If making a big batch keep finished waffles on a wire rack in a low oven so they stay crisp and warm until serving

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