Cinnamon Spiced Sweet Potato Pancakes (Print Version)

Fluffy pancakes with sweet potato puree and a touch of cinnamon, perfect for cozy seasonal breakfasts.

# What You'll Need:

→ Pancake Base

01 - 1 cup mashed sweet potato
02 - 1 cup all-purpose flour
03 - 1 tablespoon granulated sugar
04 - 1 teaspoon ground cinnamon
05 - 1 teaspoon baking powder

→ Wet Ingredients

06 - 1 cup whole milk
07 - 1 large egg

→ For Cooking

08 - Butter, as needed for griddle

# Steps to Follow:

01 - In a large mixing bowl, whisk together flour, sugar, cinnamon, and baking powder until evenly blended.
02 - In a separate bowl, whisk mashed sweet potato, milk, and egg until smooth and fully incorporated.
03 - Pour the wet mixture into the dry ingredients and stir gently just until combined; avoid overmixing to maintain a light texture.
04 - Heat a griddle or nonstick skillet over medium heat and lightly coat with butter. Pour 1/4 cup portions of batter onto the surface; cook until bubbles form and edges appear set, then flip and cook until the other side is golden brown.

# Additional Tips::

01 -
  • Uses a whole cup of sweet potato for nutrition and flavor
  • Fluffy texture and gentle sweetness without needing extra sugar
  • Ready from start to finish in about 25 minutes
  • Brings autumn vibes to your table anytime
  • One-bowl recipe after prepping mashed sweet potato
02 -
  • Naturally sweetened with nutrient-rich sweet potatoes
  • Great way to use up leftover roasted or baked sweet potatoes
  • These pancakes are freezer friendly and reheat beautifully
03 -
  • Let the batter rest for five minutes before cooking for even fluffier pancakes
  • Always use a hot buttered griddle for crisp edges and a golden finish
  • Extra cinnamon or a pinch of nutmeg is never a bad idea for even bolder flavor
  • Cooking them low and slow means they will cook through without burning

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