A visually stunning holiday wreath board with cheeses, cured meats, fruits, nuts, and crackers.
# What You'll Need:
→ Cheeses
01 - 4.2 oz Brie cheese, cut into wedges
02 - 4.2 oz Cheddar cheese, cubed
03 - 3.5 oz Goat cheese, sliced or rolled into balls
→ Cured Meats
04 - 3.5 oz Prosciutto, folded
05 - 3.5 oz Salami, sliced
06 - 3.5 oz Coppa or Soppressata, folded
→ Fruits & Vegetables
07 - 1 cup Seedless red grapes
08 - 1 cup Green grapes
09 - ½ cup Fresh cranberries, for garnish
10 - ½ cup Pomegranate seeds
11 - ½ cup Cherry tomatoes
12 - ½ cup Sliced cucumber rounds
→ Accompaniments
13 - ½ cup Marinated olives
14 - ⅓ cup Cornichons or gherkins
15 - ½ cup Mixed nuts (almonds, walnuts, or pecans)
16 - 1 cup Assorted crackers
17 - Fresh rosemary sprigs, for garnish and wreath effect
18 - Fresh thyme sprigs, optional
# Steps to Follow:
01 - Place a large round serving board on your work surface and arrange fresh rosemary sprigs in a circle along its outer edge to form the wreath base.
02 - Distribute cheese wedges and cubes evenly in clusters around the wreath base.
03 - Fold cured meats into rosettes or small bundles and position them between the cheese clusters.
04 - Scatter grapes, cherry tomatoes, cucumber rounds, and pomegranate seeds throughout to fill gaps and add vibrant color.
05 - Distribute small piles of marinated olives, cornichons, and mixed nuts strategically across the wreath.
06 - Tuck fresh cranberries and optional thyme sprigs into the arrangement for festive color and aroma.
07 - Fan or stack assorted crackers around the board ensuring easy access for guests.
08 - Serve immediately or cover and refrigerate until ready to present.
