Classic Chocolate Chip Twist (Print Version)
Soft, chewy chocolate chip cookies sprinkled with sea salt and toasted coconut for a delicious twist.
# What You'll Need:
→ Dough Base
01 - 1 cup unsalted butter, softened
02 - 1 cup packed brown sugar
03 - 1/2 cup granulated sugar
04 - 2 large eggs
05 - 2 teaspoons vanilla extract
→ Dry Ingredients
06 - 2 1/4 cups all-purpose flour
07 - 1 teaspoon baking soda
08 - 1/2 teaspoon fine salt
→ Add-Ins
09 - 1 1/2 cups semisweet chocolate chips
10 - 1/2 cup toasted coconut flakes
→ Finishing
11 - Sea salt flakes, for topping
# Steps to Follow:
01 - Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
02 - In a large bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy.
03 - Add eggs one at a time, mixing well after each addition, then blend in vanilla extract.
04 - In a separate bowl, whisk together flour, baking soda, and salt.
05 - Gradually integrate the dry ingredients into the creamed mixture until just combined.
06 - Gently stir in chocolate chips and toasted coconut flakes.
07 - Scoop dough onto prepared baking sheets and lightly sprinkle each mound with sea salt flakes.
08 - Bake in preheated oven for 10 to 12 minutes until edges are golden and centers remain soft. Cool briefly on tray before transferring to a wire rack.
# Additional Tips::
01 -
- Uses ingredients you likely already have in your pantry
- The addition of coconut brings a delightful chew and gentle tropical edge
- Flaky salt accentuates the chocolate and balances sweetness for just the right finish
- Ready to enjoy in under thirty minutes
02 -
- Can easily be made ahead and frozen raw or baked
- Seasalt and coconut truly take these from ordinary to unforgettable
03 -
- Chilling the dough before baking deepens flavors and prevents spreading
- For the best texture use a notched cookie scoop and do not press the dough flat