Crispy flatbread layered with grilled chicken, Caesar dressing, romaine, and cheese for a flavorful bite.
# What You'll Need:
→ Flatbread
01 - 4 large flatbreads (naan or pita)
02 - 1 tablespoon olive oil
→ Chicken
03 - 2 boneless, skinless chicken breasts
04 - 1 tablespoon olive oil
05 - 1 teaspoon garlic powder
06 - 1 teaspoon Italian seasoning
07 - ½ teaspoon salt
08 - ¼ teaspoon black pepper
→ Toppings
09 - 1 cup Caesar dressing
10 - 2 cups chopped romaine lettuce
11 - ½ cup halved cherry tomatoes
12 - ½ cup shaved Parmesan cheese
13 - 1 cup shredded mozzarella cheese
14 - ½ cup roughly crushed croutons
15 - Freshly ground black pepper, to taste
# Steps to Follow:
01 - Preheat the oven to 425°F and line a baking sheet with parchment paper.
02 - Brush both sides of each flatbread with olive oil and arrange them on the prepared baking sheet.
03 - In a bowl, toss chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and black pepper.
04 - Grill or pan-sear the chicken over medium heat for 6 to 7 minutes per side until fully cooked. Rest for 5 minutes, then slice thinly.
05 - Sprinkle shredded mozzarella evenly over each flatbread and top with sliced chicken.
06 - Bake in the oven for 8 to 10 minutes, until cheese melts and edges turn golden and crisp.
07 - Remove from oven and allow to cool for 2 minutes. Drizzle Caesar dressing over each flatbread.
08 - Top flatbreads with chopped romaine, halved cherry tomatoes, shaved Parmesan, crushed croutons, and finish with freshly ground black pepper.
09 - Slice and serve immediately while warm.
