Chicken Brie Holiday Wrap (Print Version)

Tender chicken, creamy baked brie, cranberry sauce in a toasted wrap for a festive meal.

# What You'll Need:

→ Proteins

01 - 1 cup cooked chicken breast, sliced or shredded, skinless

→ Cheese

02 - 3.5 oz baked brie, sliced, rind removed if preferred

→ Vegetables & Greens

03 - 1/2 cup baby spinach leaves
04 - 1/4 small red onion, thinly sliced

→ Condiments

05 - 2 tablespoons cranberry sauce, whole berry or smooth

→ Wraps

06 - 2 large flour tortillas, 10-inch

→ Optional Add-ins

07 - 1 tablespoon mayonnaise or Dijon mustard
08 - 2 teaspoons chopped fresh herbs, such as thyme or parsley
09 - Freshly ground black pepper, to taste

# Steps to Follow:

01 - Lay the flour tortillas flat on a clean surface.
02 - Spread mayonnaise or Dijon mustard evenly in the center of each tortilla if desired.
03 - Distribute half the chicken, brie, spinach, and red onion evenly over each tortilla.
04 - Spoon one tablespoon of cranberry sauce on top of each, then sprinkle with fresh herbs and black pepper as preferred.
05 - Fold in the sides of each tortilla, then roll tightly from the bottom to enclose the fillings.
06 - Heat a nonstick skillet or grill pan over medium heat. Place wraps seam-side down and toast for 2 to 3 minutes per side until golden and brie is melted.
07 - Remove wraps from heat, slice in half, and serve warm.

# Additional Tips::

01 -
  • It transforms ho-hum leftovers into something so elegant your guests won't believe how simple it was.
  • The entire thing comes together in 15 minutes, including toasting, which means dinner happens when you actually want it to.
  • Warm brie melting against tender chicken and tart cranberry sauce feels like a complete meal wrapped in one golden tortilla.
02 -
  • Don't skimp on the toasting—those golden-brown edges are when the brie truly melts and the tortilla becomes crispy enough to hold its own against the filling.
  • If your brie is cold straight from the fridge, let it come closer to room temperature before wrapping, or the filling will be uneven when toasted.
  • The cranberry sauce matters more than you think—it's not a garnish but the flavor anchor that ties everything together and keeps richness from becoming heavy.
03 -
  • Medium heat is crucial—too high and your tortilla burns before the brie softens, too low and it never gets that golden-brown crispness that makes the wrap sing.
  • If you're feeding a crowd, assemble all your wraps first, then toast them in batches seam-side down, which keeps them from unraveling and ensures even browning on both sides.
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