# What You'll Need:
→ For the Meatballs
01 - 1.1 lb ground beef
02 - 0.55 lb ground pork
03 - 1 cup fresh breadcrumbs
04 - 1 cup grated Parmesan cheese
05 - 1 cup shredded mozzarella cheese
06 - 2 large eggs
07 - 3 garlic cloves, minced
08 - 1 small onion, finely chopped
09 - 2 tbsp chopped fresh parsley
10 - 1 tsp dried oregano
11 - 1 tsp salt
12 - ½ tsp black pepper
13 - ¼ cup whole milk
14 - 2 tbsp olive oil
→ For the Marinara Sauce
15 - 2 tbsp olive oil
16 - 2 garlic cloves, minced
17 - 28 oz canned crushed tomatoes
18 - 1 tsp dried basil
19 - 1 tsp dried oregano
20 - ½ tsp crushed red pepper flakes
21 - 1 tsp sugar
22 - Salt and pepper to taste
23 - Fresh basil for garnish
# Steps to Follow:
01 - Combine ground beef, ground pork, breadcrumbs, Parmesan, mozzarella, eggs, minced garlic, onion, parsley, oregano, salt, pepper, and milk in a large bowl. Mix until just combined without overworking the meat.
02 - Form the mixture into golf ball-sized meatballs, approximately 24 pieces.
03 - Heat 2 tbsp olive oil in a large skillet over medium heat. Brown meatballs in batches for 2-3 minutes per side. Remove and set aside.
04 - Add 2 tbsp olive oil to the same skillet. Sauté minced garlic for 1 minute until fragrant.
05 - Add crushed tomatoes, basil, oregano, red pepper flakes, sugar, salt, and pepper. Stir well and bring to a simmer.
06 - Gently nestle browned meatballs into the sauce. Cover and simmer on low heat for 20-25 minutes until meatballs are cooked through.
07 - Serve hot, garnished with fresh basil. Accompany with pasta of choice.
