Cheesy Cajun Turkey Stuffed Rolls (Print Version)
Spicy turkey and cheese blend stuffed in golden rolls, ideal for snacks or sharing at gatherings.
# What You'll Need:
→ Filling
01 - 1 tablespoon olive oil
02 - 1 small onion, finely diced
03 - 2 cloves garlic, minced
04 - 1 small red bell pepper, finely diced
05 - 12 ounces ground turkey
06 - 2 teaspoons Cajun seasoning
07 - 1/2 teaspoon smoked paprika
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - 1 cup shredded mozzarella cheese
11 - 1/2 cup shredded cheddar cheese
12 - 2 tablespoons chopped fresh parsley
→ Rolls
13 - 12 soft dinner rolls (slider-size, unsliced)
14 - 2 tablespoons unsalted butter, melted
15 - 1/2 teaspoon garlic powder
# Steps to Follow:
01 - Preheat the oven to 350°F. Line a baking sheet with parchment paper.
02 - Heat olive oil in a skillet over medium heat. Add onion, garlic, and bell pepper. Sauté for 3 to 4 minutes until softened.
03 - Add ground turkey to the skillet. Cook, breaking it up with a spoon, until the meat is no longer pink, about 5 to 6 minutes.
04 - Stir in Cajun seasoning, smoked paprika, salt, and black pepper. Cook for 2 additional minutes, ensuring the spices are distributed evenly.
05 - Remove skillet from heat. Mix in mozzarella, cheddar, and parsley until the cheese is evenly combined and slightly melted. Let the mixture cool briefly.
06 - Cut a deep pocket into each roll without fully slicing through.
07 - Generously stuff each roll with the prepared turkey filling. Arrange stuffed rolls on the parchment-lined baking sheet.
08 - Mix melted butter with garlic powder, then brush the tops of each roll. Bake for 12 to 15 minutes, until the tops are golden and the cheese is melted.
09 - Allow the rolls to cool slightly before serving. Enjoy warm.
# Additional Tips::
01 -
- Bold Cajun flavors paired with melty cheese
- Easy to serve for gatherings and snacks
02 -
- Always check roll ingredients for possible egg or allergen content
- You can swap ground chicken for turkey using the same method
03 -
- For best flavor, let the turkey mixture cool slightly before stuffing rolls
- Brush the tops generously with the garlic butter for extra savoriness