# What You'll Need:
→ Crust
01 - 1 cup graham cracker crumbs
02 - 2 tablespoons granulated sugar
03 - 4 tablespoons unsalted butter, melted
→ Cheesecake Filling
04 - 12 ounces cream cheese, softened
05 - 1/2 cup granulated sugar
06 - 1 large egg
07 - 1 teaspoon vanilla extract
08 - 2 tablespoons sour cream
→ Topping
09 - 1/2 cup fresh mixed berries (blueberries, raspberries, or strawberries, diced)
10 - 2 tablespoons fruit preserves (optional, for extra shine)
→ Decoration
11 - Graduation-style diploma picks or DIY paper/twine picks
# Steps to Follow:
01 - Preheat oven to 325°F. Line a 24-cup mini muffin pan with mini cupcake liners.
02 - Combine graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Stir until thoroughly blended.
03 - Portion 1 teaspoon of crust mixture into each liner and press down firmly to compact.
04 - Bake crusts for 5 minutes. Remove the pan and allow crusts to cool slightly.
05 - Using an electric mixer, beat cream cheese and granulated sugar in a large bowl until smooth and creamy.
06 - Incorporate egg, vanilla extract, and sour cream. Mix until just combined, avoiding over-mixing.
07 - Spoon approximately 1 tablespoon of cheesecake filling onto each crust. Smooth the tops gently.
08 - Bake for 13 to 15 minutes, until centers are set but retain a slight jiggle.
09 - Remove from oven and allow bites to cool in the pan for 15 minutes. Transfer to a wire rack.
10 - Refrigerate cheesecake bites for at least 1 hour to set fully.
11 - Top each chilled bite with diced mixed berries. For enhanced shine, lightly brush berries with warmed fruit preserves.
12 - Insert diploma picks or festive decorations into each bite before serving.
