Gourmet sandwiches featuring smoked ham, turkey, roast beef, cheeses, and fresh vegetables on varied breads.
# What You'll Need:
→ Breads
01 - 6 slices brioche bread
02 - 6 slices white sandwich bread
03 - 6 mini baguette rolls
→ Meats
04 - 4.2 oz smoked ham, thinly sliced
05 - 4.2 oz roasted turkey breast, thinly sliced
06 - 4.2 oz roast beef, thinly sliced
→ Cheeses
07 - 6 slices Comté cheese
08 - 6 slices Brie cheese
09 - 6 slices Emmental cheese
→ Vegetables & Greens
10 - 2 small tomatoes, thinly sliced
11 - 1 small cucumber, thinly sliced
12 - 1 handful baby arugula
13 - 1 handful butter lettuce leaves
→ Condiments
14 - 3 tbsp Dijon mustard
15 - 3 tbsp mayonnaise
16 - 2 tbsp unsalted butter, softened
17 - 1 tbsp herbes de Provence (optional)
→ Garnishes
18 - 6 cornichons, sliced
19 - 1 handful fresh chives, finely chopped
# Steps to Follow:
01 - Lightly toast brioche and white sandwich bread slices if preferred, and slice mini baguette rolls in half.
02 - Spread a thin layer of softened unsalted butter on the bottom slice or half of each bread. Optionally, blend butter with herbes de Provence before spreading for added aroma.
03 - On the first two sandwiches, layer smoked ham, Comté cheese, butter lettuce, and a spread of Dijon mustard.
04 - For the next two, arrange roasted turkey breast, Brie cheese, baby arugula, and sliced tomatoes. Spread mayonnaise lightly on the top bread.
05 - Build the final two with roast beef, Emmental cheese, sliced cucumber, and chopped chives. Add a few cornichon slices for a tangy accent.
06 - Close each sandwich and, if desired, secure with decorative picks for presentation.
07 - Arrange sandwiches alternately on a large serving platter and garnish with additional greens and cornichons for a celebratory display.
