Caramel Popcorn Apple Nachos (Print Version)

Gooey caramel, fresh apples, popcorn, and chocolate make a playful, irresistible sweet treat for snacking.

# What You'll Need:

→ Fresh Produce

01 - 3 large crisp apples, cored and thinly sliced

→ Popcorn

02 - 2 cups plain popcorn or lightly salted popcorn

→ Caramel Sauce

03 - 1/3 cup caramel sauce, store-bought or homemade

→ Toppings

04 - 1/4 cup mini chocolate chips
05 - 2 tablespoons chopped roasted peanuts or pecans (optional)
06 - 2 tablespoons shredded coconut (optional)

# Steps to Follow:

01 - Wash, core, and thinly slice apples. Arrange slices in a single layer on a large serving platter.
02 - Heat caramel sauce in a microwave-safe bowl or saucepan just until pourable.
03 - Drizzle half of the caramel sauce over apple slices to coat them evenly.
04 - Scatter popcorn generously over the caramel-coated apples.
05 - Drizzle the rest of the caramel sauce over the popcorn and apples.
06 - Sprinkle mini chocolate chips, nuts, and coconut over the nachos. Serve immediately for optimal texture.

# Additional Tips::

01 -
  • Fun and easy to make for groups
  • Kid-friendly and customizable with toppings
02 -
  • Check labels for gluten and nut content in caramel and chocolate chips
  • Best served fresh so popcorn and apples stay crisp
03 -
  • For extra flavor, sprinkle a pinch of sea salt before serving
  • Customize with dark or white chocolate chips for variety

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