Butter Cake Caramelized Banana Cheesecake (Print Version)

Moist butter cake layered with creamy banana cheesecake, finished with caramelized banana topping.

# What You'll Need:

→ Butter Cake Base

01 - 1 1/2 cups all-purpose flour
02 - 1 teaspoon baking powder
03 - 1/2 teaspoon salt
04 - 1/2 cup unsalted butter, softened
05 - 3/4 cup granulated sugar
06 - 2 large eggs
07 - 1 teaspoon vanilla extract
08 - 1/2 cup whole milk

→ Cheesecake Topping and Caramelized Bananas

09 - Prepared banana cheesecake filling (refer to Recipe 41)
10 - Caramelized banana topping (refer to Recipe 41)

# Steps to Follow:

01 - Preheat oven to 350°F (175°C). In a mixing bowl, cream together softened butter and sugar until pale and fluffy. Add eggs one at a time, blending well after each. Mix in vanilla extract. In a separate bowl, combine flour, baking powder, and salt. Add dry ingredients to the butter mixture, alternating with milk, and mix until a smooth batter forms.
02 - Grease a 9-inch round pan. Pour in cake batter and smooth the surface. Bake for 30 minutes until a tester inserted in the center comes out clean. Remove and let cool to room temperature in the pan.
03 - Pour the prepared banana cheesecake filling over the cooled cake base. Place the pan in a water bath and bake at 325°F (163°C) for 60 minutes. The cheesecake should be set but still have a slight wobble in the center.
04 - Turn off the oven and allow the cake to cool gradually inside for 1 hour with the door slightly ajar. Refrigerate for a minimum of 4 hours or overnight until completely chilled.
05 - Prepare caramelized banana topping as directed in Recipe 41. Gently spoon the topping over the chilled cake immediately before serving.

# Additional Tips::

01 -
  • Moist cake and velvety cheesecake all in one bite
  • Big banana flavor plus caramel for a wow factor
  • Ideal for special occasions or dessert-centric gatherings
  • Elevates simple ingredients into something showstopping
02 -
  • This dessert is a true showstopper for potlucks birthdays and dinner parties
  • The layered baking and chilling process ensures perfect slices with no sagging
03 -
  • Use a long thin knife dipped in hot water to slice cleanly
  • Let your butter and eggs sit out for thirty minutes before baking to ensure a fluffy cake
  • Always bake the cheesecake layer in a water bath to avoid cracks and preserve a soft creamy texture

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