Bright Bold Breakfast Toasts (Print Version)

Colorful toasts topped with ube, avocado, radishes, pomegranate seeds, and microgreens for a fresh morning.

# What You'll Need:

→ Bread

01 - 4 slices sourdough or multigrain bread

→ Ube Layer

02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened

→ Avocado Layer

04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch of salt
07 - Pinch of black pepper

→ Garnishes & Extras

08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle of extra virgin olive oil

# Steps to Follow:

01 - Toast slices of bread in a toaster or grill pan until golden and crisp.
02 - Combine ube halaya and softened cream cheese in a mixing bowl and mix until smooth and spreadable.
03 - Mash avocado in a separate bowl with lemon juice, salt, and black pepper until creamy.
04 - Evenly spread the ube mixture onto two toasted bread slices and the mashed avocado onto the remaining two.
05 - Top each toast with slices of radish, pomegranate seeds, and microgreens or fresh herbs.
06 - Sprinkle toasted sesame seeds over all toasts and drizzle with extra virgin olive oil. Serve immediately for optimal texture and flavor.

# Additional Tips::

01 -
  • Colorful visual appeal and fun fusion toppings
  • Easy to customize with your favorite flavors and ingredients
02 -
  • Ube halaya can be found in Asian markets or substituted with mashed sweet potato
  • Pomegranate seeds can be swapped for mango or tomatoes for variety
03 -
  • Use ripe avocado for the creamiest texture
  • Toast the bread just before serving for the best crunch and freshness

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