# What You'll Need:
→ Wet Ingredients
01 - 1¾ cups plain 2% Greek yogurt
02 - 4 large eggs, room temperature
→ Dry Ingredients
03 - 2½ cups all-purpose flour
04 - ¼ cup ground flaxseed
05 - 1 tablespoon baking powder
06 - 2 teaspoons salt
07 - 1 teaspoon garlic powder
08 - ½ teaspoon red pepper flakes (optional)
→ Ham & Cheese Mix-Ins
09 - 1½ cups cheddar cheese, grated (reserve ½ cup for topping)
10 - 2 cups diced ham
11 - 1½ cups spinach, wilted and squeezed dry
12 - ½ cup chives, chopped
→ Mediterranean Sausage Mix-Ins
13 - 1½ cups crumbled cooked turkey or chicken sausage
14 - 1 cup feta cheese, crumbled (reserve ⅓ cup for topping)
15 - 1½ cups spinach, wilted and squeezed dry
16 - ½ cup sun-dried tomatoes, chopped
17 - ½ cup chives or green onions, chopped
# Steps to Follow:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper or grease a muffin tin.
02 - In a large bowl, whisk together Greek yogurt and eggs until smooth.
03 - Add flour, ground flaxseed, baking powder, salt, garlic powder, and red pepper flakes. Stir until just combined; do not overmix—some lumps are fine.
04 - Gently fold in your chosen mix-ins (Ham & Cheese or Mediterranean Sausage) using a spatula in cutting motions to keep the dough light.
05 - Using a ⅓ cup measuring cup or ice cream scoop, portion dough onto the prepared baking sheet, spacing biscuits 2 inches apart, or fill muffin tin wells nearly to the top.
06 - Sprinkle reserved cheese or feta on top of each biscuit.
07 - Bake for 25 minutes, or until golden brown and firm to the touch.
08 - Cool for 10 minutes before serving or storing.
