BBQ Pulled Pork Sandwiches (Print Version)

Tender pulled pork in tangy BBQ sauce, served on buns for a satisfying Southern-inspired meal.

# What You'll Need:

→ Main Ingredients

01 - 3 lbs pork shoulder
02 - 1 cup barbecue sauce
03 - Slider buns

→ Optional Garnishes

04 - Coleslaw

# Steps to Follow:

01 - Place pork shoulder in a slow cooker and cook on low heat for 8 hours or until meat is fork-tender.
02 - Remove cooked pork from the slow cooker, shred using two forks, and blend thoroughly with barbecue sauce.
03 - Layer the pulled pork onto slider buns and top with coleslaw, if desired.

# Additional Tips::

01 -
  • Easy slow cooker meal that needs very little active prep time
  • Great for feeding a crowd or meal prepping
  • Customizable with your favorite BBQ sauce and toppings
  • Super tender pulls apart effortlessly
02 -
  • High in protein and satisfying
  • Freezes well for easy future meals
  • Works with almost any style of coleslaw or bun
  • BBQ sauce is always the point of debate in my family everyone has a favorite so sometimes I split the batch and add two sauces to keep the peace
03 -
  • Do not trim off too much fat at the beginning the marbling makes the finished pork juicy and flavorful
  • Shred while the meat is still warm it comes apart so easily
  • Let the pork sit in the sauce for a bit before serving the flavor deepens and each bite gets better
  • Always toast the buns if you have time it keeps them from getting soggy and adds a hint of crunch

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