Save to Pinterest Sweet corn takes on an entirely new personality when kissed by the grill and brushed with smoky barbecue butter This BBQ grilled corn on the cob transforms an ordinary side into a summer celebration you will want to serve at every cookout
Some of my most joyful outdoor dinners started with a batch of this corn sizzling away on the grill
Ingredients
- Fresh corn on the cob: delivers the sweet flavor and satisfying crunch Look for ears with green silky husks and plump kernels
- Butter melted: distributes flavor and helps the glaze stick Choose good quality butter for the best taste
- BBQ sauce: brings smoky tangy richness Opt for your favorite brand or try making your own for a personal twist
- Salt and pepper: simple but crucial to balance the sweet and smoky notes Freshly cracked pepper makes a big difference
Instructions
- Make the BBQ Butter Glaze:
- Mix the melted butter and BBQ sauce in a small bowl Stir until combined and smooth This glaze is the star of the show so be generous with your mixing
- Prepare the Corn:
- Remove husks and silky threads from each ear of corn Rinse under cool water and pat dry This gives you cleaner eating and ensures the glaze can cling to each kernel
- Brush with Glaze:
- Using a pastry or grilling brush coat each ear of corn fully with the BBQ butter Reserve some glaze for later basting Make sure every side is covered for maximum flavor
- Heat the Grill:
- Preheat your grill to medium This step is key to getting the juicy interior and charred marks without burning Patience will reward you with perfect corn
- Grill the Corn:
- Place the glazed corn on the grill Grate-side contact is essential for caramelization Turn the corn every few minutes and baste with more glaze each time Continue for 10 to 15 minutes Watch carefully so the corn caramelizes but does not scorch Aim for golden brown spots and glistening shine
- Finish and Season:
- Once corn is evenly charred remove from grill Sprinkle with salt and pepper to taste Serve immediately for best texture and flavor
Save to Pinterest I always look forward to the sizzle as the butter hits the grill and the sweet smoky aroma that fills the air One summer my nephew declared it was the only veggie he wanted to eat at our family BBQ We still laugh about it
Storage Tips
BBQ corn tastes best hot off the grill but if you have leftovers wrap them in foil and refrigerate You can reheat over the grill or in the oven at three hundred fifty degrees until warmed through
Ingredient Substitutions
If you do not have BBQ sauce try mixing a little ketchup with a touch of smoked paprika Or go for hot sauce and honey for a sweet heat variety
Serving Suggestions
Pair this corn with grilled chicken burgers or steak I also like to chop leftovers into a salad with cherry tomatoes feta and fresh herbs
Cultural and Historical Context
Grilled corn is a staple at summer picnics and barbecues across the US Many cultures celebrate corn during harvest by preparing it with butter sauces and spices Unique glazes like the BBQ butter bring fresh energy to a timeless classic
Seasonal Adaptations
For autumn gatherings add a pinch of chili powder or garlic to the glaze Use fresh herbs like cilantro or basil in the summer for brightness Try using maple syrup with the butter in late summer for sweetness
Save to Pinterest BBQ Grilled Corn on the Cob always gets rave reviews at potlucks From tailgates to Tuesday dinners it is a guaranteed crowd pleaser
Common Recipe Questions
- → How do I keep grilled corn juicy?
Basting frequently with the butter-BBQ glaze and grilling over medium heat helps retain moisture and flavor.
- → Can I use frozen corn cobs?
Yes, thaw frozen corn completely before grilling and follow the same glaze and cook steps.
- → What BBQ sauce flavor works best?
Choose a smoky or sweet BBQ sauce to complement the natural sweetness of the corn, but any favorite will work well.
- → How long should I grill the corn?
Grill for 10-15 minutes, turning and basting often, until tender and lightly charred.
- → Can this be made ahead?
Grilled corn is best served fresh, but you can prep the glaze in advance and grill just before serving.