Alfredo Sundried Tomato Chicken Bake (Print Version)

Comforting chicken bake with creamy Alfredo, sundried tomatoes, and melted cheese for an easy weeknight meal.

# What You'll Need:

→ Chicken

01 - 4 boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1 teaspoon salt
04 - 1/2 teaspoon ground black pepper
05 - 1/2 teaspoon garlic powder

→ Sauce and Toppings

06 - 1 cup jarred Alfredo sauce (gluten-free if needed)
07 - 1/2 cup sundried tomatoes in oil, drained and sliced
08 - 1 cup shredded mozzarella cheese
09 - 1/4 cup grated Parmesan cheese
10 - 1 teaspoon dried Italian herbs (basil, oregano, thyme)

→ Garnish

11 - 2 tablespoons chopped fresh parsley (optional)

# Steps to Follow:

01 - Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish.
02 - Pat chicken breasts dry and season evenly on both sides with salt, pepper, and garlic powder.
03 - Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 2 minutes per side until golden; do not cook through.
04 - Place seared chicken breasts in the prepared baking dish. Spread Alfredo sauce evenly over the chicken. Top with sliced sundried tomatoes.
05 - Sprinkle mozzarella and Parmesan cheeses over chicken. Finish with dried Italian herbs.
06 - Bake uncovered for 25 to 30 minutes, until chicken reaches an internal temperature of 165°F (74°C) and cheese is golden and bubbly.
07 - Remove dish from oven and let rest for 5 minutes. Garnish with chopped parsley if desired. Serve hot.

# Additional Tips::

01 -
  • Simple enough for weeknights yet satisfying enough for guests
  • Highlights classic Italian-American flavors everyone enjoys
  • Naturally gluten-free if you pick the right sauce
  • Easy to prep ahead with minimal cleanup
02 -
  • High protein keeps you feeling full and satisfied
  • Leftovers reheat beautifully and can be used for meal prep
  • Kid and crowd friendly for any gathering
03 -
  • Always dry your chicken well before searing for best browning
  • Shred your own cheese the extra step makes all the difference in melt and texture
  • Do not skip the resting time it helps set the sauce for perfect scooping

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