Alfredo Spinach Pizza Bagel Bites (Print Version)

Creamy Alfredo, spinach, and cheese top mini bagels. Quick, easy, and perfect for sharing.

# What You'll Need:

→ Bagels

01 - 6 mini bagels, split in half

→ Sauce

02 - 1/2 cup Alfredo sauce

→ Vegetables

03 - 1 cup fresh baby spinach, finely chopped

→ Cheese

04 - 1 cup shredded mozzarella cheese
05 - 1/4 cup grated Parmesan cheese

→ Seasonings

06 - 1/2 teaspoon garlic powder
07 - 1/4 teaspoon ground black pepper
08 - 1/2 teaspoon dried Italian herbs (optional)

# Steps to Follow:

01 - Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 - Lay mini bagel halves cut side up on the prepared baking sheet.
03 - Spread approximately 2 teaspoons of Alfredo sauce over each bagel half.
04 - Distribute the chopped spinach evenly atop the sauce on each bagel.
05 - Sprinkle mozzarella cheese evenly over the spinach, followed by a light sprinkle of Parmesan cheese.
06 - Dust each bagel bite with garlic powder, black pepper, and dried Italian herbs if desired.
07 - Transfer to oven and bake for 12 to 15 minutes, or until cheese is melted and bagel edges are golden.
08 - Allow bagel bites to cool for 2 to 3 minutes before serving.

# Additional Tips::

01 -
  • Uses easy-to-find ingredients from your fridge and pantry
  • Perfect for both snacks and party platters
  • Kids and adults both devour them quickly
  • Customizable for different tastes or dietary needs
02 -
  • Great as vegetarian appetizers or lunchbox treats
  • Family favorite that is easy to adapt and make ahead
  • Ready in under thirty minutes for fast hosting or snacking
03 -
  • Do not overload the toppings or they will spill over during baking
  • Always chop spinach finely so it stays put while baking
  • If you want a crispier top, broil the bites for one to two minutes at the end but watch closely

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