# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - ½ cup unsweetened cocoa powder
03 - 1 teaspoon baking powder
04 - ¼ teaspoon salt
→ Wet Ingredients
05 - 1 cup granulated sugar
06 - ¼ cup vegetable oil
07 - 2 large eggs
08 - 1 teaspoon pure vanilla extract
→ Coating
09 - ½ cup powdered sugar
# Steps to Follow:
01 - Whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl until evenly mixed.
02 - In a large bowl, beat the sugar and vegetable oil together until just combined. Add eggs one at a time, mixing thoroughly after each addition, then stir in vanilla extract.
03 - Gradually incorporate the dry ingredients into the wet mixture, stirring until a sticky dough forms.
04 - Cover and refrigerate the dough for at least 30 minutes to firm up, or up to 2 hours for optimal texture.
05 - Line the air fryer basket with parchment paper or a silicone liner to prevent sticking.
06 - Scoop tablespoon-sized portions of dough, roll into balls, and coat generously in powdered sugar.
07 - Place the coated dough balls in the air fryer basket, spacing them adequately to allow airflow; bake in batches if necessary.
08 - Cook at 325°F (165°C) for 7 to 8 minutes, or until cookies set and develop characteristic cracked tops.
09 - Let cookies rest in the basket for 5 minutes before transferring to a wire rack to cool completely.
