Farro With Roasted Vegetables
Chewy farro tossed with caramelized oven-roasted vegetables. A wholesome, Mediterranean-inspired main or side dish.
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Quinoa Vegetable Pilaf
Vibrant, fluffy quinoa pilaf with seasonal roasted vegetables and fresh herbs. Nutritious, gluten-free, and ready in under an hour.
Wild Rice and Mushroom Pilaf
Nutty wild rice combined with golden sautéed mushrooms, vegetables, and fresh herbs. Vegetarian, gluten-free, and ready in one hour.
Butternut Squash and Apple Soup
A silky smooth autumn soup combining roasted butternut squash and sweet apples with warm cinnamon and nutmeg notes.
Vibrant Carrot Ginger Soup
A silky soup blending sweet carrots with zesty fresh ginger for a comforting, healthy starter or light meal.
Creamy Avocado on Whole Grain Toast
Creamy avocado spread on toasted whole grain bread with fresh toppings. Quick, nutritious, and satisfying in just 5 minutes.
Barley and Herb Salad
Nutty pearl barley combined with fresh herbs, cherry tomatoes, and cucumber in a bright lemon vinaigrette.
Buckwheat Groats Breakfast
Nutty buckwheat groats with crunchy nuts and fresh fruit. Gluten-free, vegetarian, and naturally wholesome.
Creamy Millet Porridge With Berries
Comforting creamy millet porridge with antioxidant-rich berries and warming spices. Easy, gluten-free, vegetarian breakfast.