Supper Club Comforts

Tender chicken combines with white and black beans in a flavorful southwestern chili with creamy notes.

Tender chicken in a sweet teriyaki glaze served atop fluffy steamed rice. Minimal prep and fuss-free cooking.

Creamy Arborio rice infused with Japanese curry and topped with savory roasted turkey pieces.

Hearty loaf combining lentils, vegetables, and a tangy red pepper glaze for festive occasions.

Roasted acorn squash halves with wild rice stuffing and a sweet-spicy maple sriracha topping.

Tender lamb meatballs seasoned with garlic and herbs, complemented by a tangy zaatar yogurt sauce.

Tender turkey strips baked with a crunchy pistachio crust and bright chimichurri sauce for vibrant flavors.

Tender chicken simmered with caramelized onions and herbs, topped with melted cheese for a cozy, French-inspired dish.

Sautéed Brussels sprouts paired with crispy prosciutto and rich Caesar dressing for a tasty warm salad.